Frutta Di Bosco
A butter crust is filled with delicious chantilly cream that is topped with a rich assortment of blackberries, raspberries and red currants
Raspberry Linzer Tart
Delightful hazelnut and cinnamon dough that is filled with premium raspberry preserves and topped with a marzipan lattice and powdered sugar.
A base of butter pastry is topped with a layer of chocolate mousse and Bavarian cream. Each side is lined with petite cream puffs filled with chantilly cream. It is topped with a bar of chocolate and dusted with powdered sugar. Serves 16 portions.
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